As we approach spring and the last portion of our regularly scheduled courses for the year,
Robert and I wanted to take a moment to say how grateful we are to you.
Thank you for taking a class and spending a couple of hours with us. Together we learned
how simple it is to make delicious food and/or discovered various grapes and wines from around the globe.
We always look forward to these special evenings in your company and strive to exceed your expectations. Sharing, learning and tasting with you are a real pleasure of us.
Thank you also for recommending our classes to family, friends or colleagues. We feel honored and blessed to be sharing our passions with more and more people.
Our success, thanks to you, also means that our classes are selling out earlier now.
If you have been thinking of enjoying another fun evening in Zeina’s Kitchen, we urge you to book your preferred class immediately to avoid disappointment.
There are very few seats left in the classes scheduled for the rest of our season.
Tuesday, May 9 - Let’s Roll - Cabbage Rolls and Vine Leaves
Saturday, May 20 - Prestige French Wine Class
Tuesday, June 6 – I Love Pizza – Vegetables (arugula, mushrooms, etc.), Goat Cheese and more.
We invite you to arrive 15 minutes before class begins.
Come meet the rest of the group.Tuesdays @ 6:45 pm.& Saturdays @ 7:00pm.
Robert and I wanted to take a moment to say how grateful we are to you.
Thank you for taking a class and spending a couple of hours with us. Together we learned
how simple it is to make delicious food and/or discovered various grapes and wines from around the globe.
We always look forward to these special evenings in your company and strive to exceed your expectations. Sharing, learning and tasting with you are a real pleasure of us.
Thank you also for recommending our classes to family, friends or colleagues. We feel honored and blessed to be sharing our passions with more and more people.
Our success, thanks to you, also means that our classes are selling out earlier now.
If you have been thinking of enjoying another fun evening in Zeina’s Kitchen, we urge you to book your preferred class immediately to avoid disappointment.
There are very few seats left in the classes scheduled for the rest of our season.
Tuesday, May 9 - Let’s Roll - Cabbage Rolls and Vine Leaves
Saturday, May 20 - Prestige French Wine Class
Tuesday, June 6 – I Love Pizza – Vegetables (arugula, mushrooms, etc.), Goat Cheese and more.
We invite you to arrive 15 minutes before class begins.
Come meet the rest of the group.Tuesdays @ 6:45 pm.& Saturdays @ 7:00pm.