A new season is about to launch! Are you ready?
Join us for 2 hours of tapas tasting and wine sipping.
This is your front row ticket to
season 4!
Sunday, September 16th, from 3pm to 5pm
Robert and I, would like to start by saying thank you for partaking in our previous classes and we look forward to spending many more evenings with you cooking, eating and drinking.
There are many reasons why you will benefit by attending this Launch Event.
This is a live reveal of the themes & dates of the cooking and wine classes.
Classes will run from October 2018 to June 2019.
I will be introducing some of the food selection of this upcoming season’s cooking classes.
You will spend the evening sampling a variety of tapas and enjoying a glass of wine with wine connoisseur, Robert Aboud.
He will provide you with all the details on the wine appreciation classes that he is planning for the next few months.
You will have the opportunity to reserve your favorite classes before they are publicly released on Sunday, September 23rd, 2018.
All regular classes have a maximum capacity of 8 people.
In these 2 hour, hands on classes, you will learn to cook a variety of food, from Asian to Mediterranean, favorite soups and salads, fast food to fancy made easy, and so much more.
Admission is only $25.00 per guest. This event is growing in popularity and space is limited.
Reserve you seat today!
THIS EVENT IS SOLD OUT!
Join us for 2 hours of tapas tasting and wine sipping.
This is your front row ticket to
season 4!
Sunday, September 16th, from 3pm to 5pm
Robert and I, would like to start by saying thank you for partaking in our previous classes and we look forward to spending many more evenings with you cooking, eating and drinking.
There are many reasons why you will benefit by attending this Launch Event.
This is a live reveal of the themes & dates of the cooking and wine classes.
Classes will run from October 2018 to June 2019.
I will be introducing some of the food selection of this upcoming season’s cooking classes.
You will spend the evening sampling a variety of tapas and enjoying a glass of wine with wine connoisseur, Robert Aboud.
He will provide you with all the details on the wine appreciation classes that he is planning for the next few months.
You will have the opportunity to reserve your favorite classes before they are publicly released on Sunday, September 23rd, 2018.
All regular classes have a maximum capacity of 8 people.
In these 2 hour, hands on classes, you will learn to cook a variety of food, from Asian to Mediterranean, favorite soups and salads, fast food to fancy made easy, and so much more.
Admission is only $25.00 per guest. This event is growing in popularity and space is limited.
Reserve you seat today!
THIS EVENT IS SOLD OUT!
-
Classes for Season 4, 2018-2019 will be available to
purchase at the launch event on
Sunday, September 16th 2018 @3pm to 5pm
and on line on...
Monday, September 17th 2018
Message Zeina with your 1 selected cooking class. Purchase below.- Total for 1 cooking class is 65$
Message Zeina with your 3 selected cooking classes.
Purchase below, a trio package is, 170$
This is a 25$ saving!
Zeina’s Kitchen Cooking Classes 2017-2018
-Tuesday October 10th: Feel good food: Lentil soup, beef stew, poutine, desert
-Monday October 30th: Gluten free class. Asian style baked salmon, cabbage salad, mix vegetables SOLD OUT
-Tuesday November 21st : Italian basic, Tomato sauce, meatballs, Caesar salad
-Monday December 18th: Holiday appetizer class SOLD OUT
-Monday January 8th: Salad Bar and Power Bar ( New class content) SOLD OUT
-Tuesday January 23rd: Asian favorites. Rice rolls, peanut butter sauce, oyster shrimp...
SOLD OUT!
-Tuesday February 6th: Going back to Tuscany. Homemade pasta, zucchini sauce, baked vegetables 1 SEAT LEFT
-MONDAY FEBRUARY 12...NEW ADDED CLASS ASIAN...rice rolls, shrimp stir fry
-Tuesday March 13: Chicken 3 ways…Salad, pot pie, Chicken oven, in a bag
4 SEATS LEFT
-Tuesday April 10th: Fast food at home! Quesadillas, chicken nuggets, cookies
3 SEATS LEFT
-Monday May 7th: Mediterranean Tradition. Tabouleh, hummus, Kofta, baked potatoes
1 SEAT LEFT
-Tuesday June 5th: Pizza night! Vegetables, arugula & Parmesan, mushrooms & goat cheese
SOLD OUT
-Monday June 18th: Quick and easy! Mediterranean rice, chicken brochettes, Fatouch
SOLD OUT
Location: St-Lazare Duration: approx. 2 hours (7pm to 9pm) Cost: $65 each
Package #1: purchase 3 classes $170 ($25 savings)
Wine Appreciation classes:
- Cabernet Sauvignon, Friday, January 19, 7:00 pm SOLD OUT!
- Prestige Italian, Saturday, February 17th, 7:00 pm SOLD OUT!
- Prestige French, Saturday, March 24th 7:00 pm 4 SEATS LEFT
- Pinot/Chardonnay, April 6th , 7:00 pm 2 SEATS LEFT
Location: Zeina's Kitchen St- Lazare Que. Duration: approx. 2 hours
Cost: Each Regular class 75$
Cost: Each Prestige class 120$
Package #1: purchase 3 reg. classes, save 25$ Total for 3 classes 200$
Package #2: purchase both Wine Prestige classes and save 30$ Total for 2 Prestige 210$
Package #3: purchase 3 regular classes plus 2 prestige reg. save 50$ Total for 5 classes 415$
Package # 4: purchase 2 cooking classes and one wine class and save 20$ Total for 3 classes 185$
Purchase 1 wine class, 75$
Package #1: Purchase 3 reg. classes, save 25$ Total for 3 classes: 200$
Choose 2 wine classes here: 150$
Package #2: Purchase both Wine Prestige classes and save 30$ Total for 2 Prestige: 210$
Package #3: Purchase 3 regular classes plus 2 prestige reg. save 50$$ Total for 5 classes: 415$
Package # 4: Purchase 2 cooking classes and 1 wine class and save 20$
Total for 3 classes: 185$ Cooking Classes SCHEDULE 2016/2017 -October 11th, Everything Italian! Meat and vegetarian lasagna rolls, Italian Sauce, Pesto -November 15th, Fast & Slow cooking: roasted vegetable soup, Pulled pork and BBQ ribs -December, 6th, Holiday Appetizers! Crostini, bacon cheese roll, Artichoke dip, Pork & brie THIS CLASS IS SOLD OUT -January 10th, Healthy Habits! Salads bar & Power Bars This class is sold out -February 7th, Fancy made easy! Chicken roulade, potatoes, chocolate delight -March 7th, Lebanese Classics! Mediterranean rice with chicken, Hummus, tabouleh ONLY 1 SEAT LEFT -April 11th, Asian style cuisine #1! Won ton soup, fried, wonton, sweet/spicy chicken/noodles This class is sold out April 25th, Asian #2 Asian rice & sweet/hot shrimp, rice rolls, peanut butter sauce This class is sold out -May 9th, Let’s Roll! Cabbage rolls and vine leaves ONLY 1 SEAT LEFT -June 6th, I love Pizza! Vegetables, arugula & parmesan, mushrooms & goat cheese ONLY 1 SEAT LEFT ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Location: St-Lazare Qc. Duration: 2 hours Cost: $65 each Register Package #1: purchase 3 classes $170 ($25 savings) Register |
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Send an email with your package choice to:
[email protected] |
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SCHEDULE 2015/2016 Cooking Classes -October 5th - September Soups -October 26th - Viva Italian! -November 16th - Roasts, Lemon Chicken & Potatoes Galore! -November 30th - Holiday Appetizers & Wine Tasting -January 18th - Clean Start; Beans & Greens -February 15th - Fancy, Made Easy -March 21st - Weight Management -April 18th - The Salad Bar -May 10th - Brunch & Bar-B-Q -June 7th - the closing of the cooking season #1 with: It's a wrap |
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SCHEDULE 2015/2016 Wine Tasting Classes -November 30th - Appetizers and Wine -December 7th - Valpolicella, Zenato Bonus class -February 23rd - Merlot, Bordeaux -April 19th - Cabernet Sauvignon -May 17th - Syrah/Shiraz -June 14th - Chardonnay / Pinot Noir |